Apejuwe kukuru:

Eroja: omi, barle malt, iresi, hops, adun eso oje
Adun: dide,Eso iferan, stawberry, ṣẹẹri, tii, Jasmine girepufurutu
Ipele Ọti: 2.5%, 3.3%, 4.1%
Igbesi aye selifu: Awọn oṣu 12 (5℃-25 ℃ ibi ipamọ iboji)
Apo: 6 agolo/paali
Ṣe atilẹyin ami iyasọtọ OEM / aami aladani